Skip to content

CGA Prestige Foodservice Price Index inflation dips below 10% for the first time in two years

CGA Prestige Foodservice Price Index inflation dips below 10% for the first time in two years

Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell below 10% in March for the first time in two years. The welcome milestone for the sector follows the largest month-on-month decline ever recorded by the Index of 1.4%.

The softening of inflation has also been seen in the Consumer Price Index (CPI) for food, which indicated only a marginal increase of 0.1% in March. However, the rate in the Foodservice Price Index remains more than double the level of retail, which stands at 4.0% year-on-year.

While only one FPI category decreased in price year-on-year in March, all of them recorded a reduction in prices month-on-month—a sign of a fundamental shift in markets. Inflationary pressures have also been relieved by an easing in UK wage costs, where real-terms growth fell to 2.9% in February. While a rise in the National Living Wage in April will likely cause a temporary rise in growth, the trend in reduced wage rises is expected to help ease inflation in the months ahead, with the Office for Budget Responsibility (OBR) anticipating the CPI to be at or near the 2% target by the fourth quarter of 2024.

While the latest figures indicate a positive direction for foodservice, the sector continues to navigate potential challenges including the implementation of border checks in the UK, which may contribute to additional supply costs.

Shaun Allen, Prestige Purchasing CEO, said: “While the continued decline in inflation rates is undoubtedly positive news, it is crucial for hospitality businesses to exercise acute attention to their purchasing strategies during this period. As price inflation falls, it presents a pivotal opportunity for operators to review and refine their procurement processes, ensuring they capitalise on the changing market conditions to secure the best possible terms and maintain a competitive edge.”

James Ashurst, client director at CGA by NIQ, said: “After two years of relentlessly high inflation, a fall into single digits in March brings some welcome respite. Along with signs of increased consumer demand, it makes us cautiously optimistic for businesses as we move further into 2024. However, high prices in food and elsewhere have caused significant damage, and it may be some time before we achieve sustained low inflation and real-terms sales growth.”

Share

Related News

Foodservice price inflation persists as global commodity markets rebound

Food and drink prices in the hospitality sector rose by 0.4% month-on-month in August, the…

Read more

How Declining Water Levels in European Rivers Could Affect Procurement Costs

Importance of Major European Waterways Major European waterways have played a crucial role in trade…

Read more

September Market Update: The El Niño Impact & Fresh Produce Pressures

Join Stuart Read and Nicole Hardwick for this month’s Prestige Market Movements update, your essential…

Read more
Contact us

We’re passionate about foodservice, hospitality and people. Prestige has become the largest Independent provider of Procurement service to foodservice sector.

You can find us here

Aurora House, Deltic Ave, Rooksley Roundabout, Bradwell Common, Milton Keynes MK13 8LW

Give us a call

Site Map
Important Information

By using this site you are consenting to the use of cookies. You can read more in our Privacy Policy

Our Carbon Reduction Plan

Prestige Purchasing Limited is registered in England & Wales

Follow Us
Mailing List Subscription

Sign up to our mailing list

Keep up to date with industry news and insights, News Bites and the latest from Prestige Purchasing

Are you happy to accept our privacy policy?
Back To Top