Join Stuart Read and Nicole Hardwick for this month’s Prestige Market Movements update, your essential briefing on the latest shifts across the hospitality supply chain. In this episode, we break down the key commodity categories impacting operator margins right now, and share our insights on what to look out for in the weeks ahead.
In this episode, we cover:
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The Global El Niño Impact: How record-breaking surface ocean temperature forecasts are expanding the conversation far beyond UK agriculture, creating multi-region weather and harvest risks.
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Fresh Produce & UK Agriculture: An in-depth look at the severe moisture stress facing domestic crops—including brassicas (broccoli, cauliflower, cabbage), potatoes, onions, carrots, and parsnips.
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Procurement Strategy & Flexibility: Why operators who can adapt product specifications and steer clear of rigid menu structures will be best positioned to navigate upcoming market volatility.
Tune in to stay ahead of the curve, lock in the best pricing, and protect your bottom line.
