Watch our latest update
Welcome to the latest edition of the Prestige Purchasing Market Update – your quick, expert-led overview of what’s happening across key food and drink categories.
In this September 2025 edition, Nicole Hardwick takes us through the latest shifts impacting hospitality operators. From festive pressures driving up turkey prices early and persistent challenges in the whitefish market, to stabilising salmon prices and trout emerging as a cost-effective menu alternative, there’s plenty to keep an eye on. We also explore rising costs across meat and poultry, the ongoing impact of reduced lamb supply from New Zealand and Australia, and continued volatility in the dairy sector as elevated butter and cheese prices remain in play.
