In our latest video discussion, we sit down with industry experts to unpack why operational agility and supplier collaboration have become survival traits for modern hospitality brands. Touching on the immediate supply chain impacts of severe weather shifts – including recent record-breaking June heatwaves – the conversation highlights a critical shift in procurement strategy: moving away from transactional purchasing and toward open, data-led dialogues with suppliers about menu design and market intelligence. Watch the full video below to learn how your culinary and procurement teams can work together to stay agile, protect your margins, and build a climate-resilient supply chain.

June Market Update: Climate Shocks & Supplier Synergy: Building an Agile Menu Strategy
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