Join Stuart Read and Nicole Hardwick for this month’s Prestige Market Movements update, your essential briefing on the latest shifts across the hospitality supply chain. In this episode, we break down the key commodity categories impacting operator margins right now, and share our insights on what to look out for in the weeks ahead.
In this episode, we cover:
Dairy & Meat: How dry weather is impacting feed costs, plus the potential effects of upcoming EU regulations on Brazilian beef imports.
Fresh Produce: Positive news for general vegetable supply, alongside a closer look at the current challenges facing onions and the 2026 potato harvest.
Cooking Oil: Why strong demand from the biofuel sector is pushing up rapeseed oil prices.
Tune in to stay ahead of the curve, lock in the best pricing, and protect your bottom line.
