Market Update: Seasonal Pressures Drive Fruit Inflation and Ongoing Fish Challenges

In this latest Market Update, Nicole Hardwick explores continued pricing pressure across key foodservice categories as winter conditions take hold. Fruit inflation remains elevated, rising 2.5% year on year, while operators are urged to focus on seasonal produce to manage costs effectively. The update also revisits the ongoing challenges in the whitefish market, highlighting the importance of supplier collaboration and menu flexibility as volatility continues. Watch the short video for practical guidance on navigating these pressures and protecting your supply chain.