Watch our latest update
Welcome to the first edition of the Prestige Purchasing Market Update – your quick, expert-led overview of what’s happening across key food and drink categories.
In this inaugural episode, we’re joined by Nicole Hardwick and Stuart Read, to discuss the latest movements in the market as of July 2025. From soaring whitefish prices and barbecue-season beef demand, to ongoing poultry recovery and global pressures on sugar and cocoa… this five-minute update offers clear, practical insights to help hospitality operators stay informed and ahead of market shifts.
