What Our Clients Say About Working With Prestige Purchasing
At Prestige Purchasing, long-term partnerships and measurable results sit at the heart of everything we do. We work with hospitality, foodservice and catering operators of all sizes, helping them improve procurement performance, manage inflationary pressures and strengthen their supply chains. The testimonials below share real experiences from clients who trust Prestige for independent advice, data-driven insight and practical procurement support – reflecting the outcomes we deliver and the relationships we build across the industry.
“Well, from, myself meeting David first and speaking on the phone to meeting Shaun and Rachael, who’s our main contact, and then people who we deal with on a more regular basis, like Delia, the experience has been second to none, really. They’re very attentive, they’re very responsive. You know, they have great attention to detail.”
Bledi Jahjaga
Pizza Pilgrims
“Throughout the tendering process and into implementation with Prestige, we received that support, that very kind of black and white data that allowed a more robust conversation and one that didn’t impact the kind of ongoing supply relationship thereafter.”
Gemma Glasson
Managing Director – Wahaca
“Prestige’s approach delivered us the result that meant that we didn’t compromise on any of the quality or any of our values, but also gave us great upside where there was no effect on the guest experience.”
Fred Smith
Head of Beef – Flat Iron
“Not only did we save a significant amount of money, we reduced our suppliers from 21 down to seven and our SKUs from 4,500 to 2,000. It made the whole process much more manageable—it was a win-win-win.”
Nick Burns
Senior Food Development Manager – Robinsons