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Simplify your business – Reduce your costs – Maximise your margin

Prestige Purchasing is a leading hospitality procurement consultancy specialising in delivering sustainable cost savings to our clients.  We’re different because we know that every client has individual needs, and our model allows us to deliver a tailored food and beverage supply chain that is optimal for you no matter the size or complexity of your business.

We save our clients on average 9.5% on their food & beverage procurement.

Our Approach

We use a collaborative approach with our clients to develop and deliver a supply chain that supports the overall business goals, delivering savings and value that are measurable and sustainable.  We provide services to suit from project delivery where we can enhance existing procurement functions to help drive bigger and faster results, through to providing a full procurement solution where we become an integrated part of your team.

Why Prestige… 

Partnering with an owner-managed and independent provider

25-years of experience working with our sector

Market leading results driven through: The best purchasing intelligence, data and insights and best in class people

In depth knowledge of the supply markets accessing national, regional and local suppliers

Deep expertise in Food, Beverage and Non-Food procurement

Technology P2P provision

With Prestige you always know how much you are paying

All incentives are aligned to create the best outcome for you, our client

Average delivery of savings for our clients of 9.5% without compromising on quality or service

Our Services

In its simplest terms, we have 4 services to help you get the most out of your supply chain.

Complete procurement solution

The Club is your outsourced hospitality procurement solution, providing operators with professionally negotiated pricing, underpinned by a leading technology platform

Customisable supply optimisation

Whether you are at the beginning of your journey of investing in excellence within your supply chain, or you have a mature team of procurement professionals – our OPTIMISE services are designed to accelerate your return on investment.

From insight to advice through to full delivery of benefits, our suite of services can be tailor-made to fit with your needs and capacity/skills aps.

Bespoke reports whatever your needs

Gain access to our extensive data bank and expertise on every aspect of supplying goods and services to hospitality and food service businesses.

We can prepare reports of any length, heavy or light on statistics, and analysis, or a balance of both based on your specific requirements.

Over 10.7 million lines of data analysed each month

The only accurate way to measure food inflation in the out of home market.

Foodservice Price Index (FPI) is developed specifically for the foodservice and catering sector as a more accurate and relevant alternative to the Consumer Price Index.

The report contains insights and analysis from over seven million lines of data each month.

Complete procurement solution

The Club is your outsourced hospitality procurement solution, providing operators with professionally negotiated pricing, underpinned by a leading technology platform

Customisable supply optimisation

Whether you are at the beginning of your journey of investing in excellence within your supply chain, or you have a mature team of procurement professionals – our OPTIMISE services are designed to accelerate your return on investment.

From insight to advice through to full delivery of benefits, our suite of services can be tailor-made to fit with your needs and capacity/skills aps.

Bespoke reports whatever your needs

Gain access to our extensive data bank and expertise on every aspect of supplying goods and services to hospitality and food service businesses.

We can prepare reports of any length, heavy or light on statistics, and analysis, or a balance of both based on your specific requirements.

Over 7 million lines of data analysed each month

The only accurate way to measure food inflation in the out of home market.

Foodservice Price Index (FPI) is developed specifically for the foodservice and catering sector as a more accurate and relevant alternative to the Consumer Price Index.

The report contains insights and analysis from over seven million lines of data each month.

If you’re unsure what you need, or are in any way unsure what option would work best for your business, we also offer a free supply chain diagnostic service.

And the best part is, if at the end you decide you don’t need help, or would like to do the work yourself, you are free to take the results without paying a penny to us.

“Our new menu strategy was truly ground-breaking and we needed the very best procurement and distribution skills to help us establish an economic way to dramatically improve our provenance. The reporting output was in-depth, well researched and provided us with all the critical information to make good decisions, and an excellent roadmap to make it all happen. The team at Prestige Purchasing worked seamlessly with our in-house team and were exceptionally professional throughout the entire six-month project.”

Harry Heeley, Director of Hospitality
National Trust

“We selected Prestige to help us review and deliver our food and beverage supply chain as their expertise and collaborative way of working meant that they could take a tailored approach to meet our needs and their transparent model was key to us feeling involved in the process and in control of making the decisions that were right for the Alchemist. Through Prestige’s management and support we were able to deliver significant cost improvements and value through our supply chain without impacting the creativity and needs of our business”

Vic Stewart, CFO
The Alchemist Bars and Restaurants

“Prestige Purchasing provided my senior team and I with leading edge best practice, and excellent practical support as we developed and implemented TotalCost Management. I wouldn’t hesitate to recommend them.”

Donna Huffman, CPO
Gategroup

“Amadeus is an award winning caterer in the private, corporate and events industry who is passionate about food. We wanted to partner with a business who understands our complex needs and that of our customers and our industry. Over a 2 year period, Prestige Purchasing delivered commercially on what was promised without most importantly compromising the quality of food we deliver to our customers.”

Mark Frankl, Food and Beverage Director
Amadeus

‘’As a business we were at the point where effectively managing our supply chain was becoming a full-time role. We decided to engage with Prestige Purchasing initially on a Supply Optimisation Project as we hold very strong relationships with our suppliers that we didn’t want to disrupt, however we also recognised that as we grew we needed to realise the benefits that this growth would bring. Prestige Purchasing did a fantastic job in making sure we purchased the items we wanted at the best commercial terms from the suppliers we wanted to use. With an ever increasing competitive landscape, retaining our innovative edge whilst maintaining economies we chose to continue to use Prestige Purchasing, benefiting

from their data and skills to ensure we stay with the market on both new menu items and the existing supply chain.’’

Ed Bentley, Co-Founder
Pure

“As a business that continues to grow and evolve, we were looking for a procurement partner to help us review our procurement strategy and evaluate our supply chain. We selected Prestige as their expertise in procurement and supply chain together with their deep knowledge of the market, and combined with spending time understanding  our business meant that they were able to carry out a comprehensive review providing us with excellent strategic advice that allowed us to fully assess our options. Prestige then helped us develop and implement a new procurement strategy that ensures our structure, policy and processes are optimised and embedded across our business. In addition to this Prestige also identified and delivered significant financial improvements to our supply costs, at the same time making our supply chain more efficient without compromising on the quality and service levels we require.”

Daniel Kos, Chief Financial Officer
PPHE

“We have a long standing relationship with Prestige Purchasing who we chose to be our procurement partner due to their expertise and open collaborative way of working, but most of all because we share the same values as a business where quality and customer satisfaction is paramount. Prestige have helped us develop our food and beverage supply chain which is set up to service the quality standards, provenance and service levels required at the optimum commercial terms which ultimately means we can deliver the best value for our customers. Prestige’s deep market knowledge and data also helps us to ensure that our input costs are measured and managed so we remain competitive in our market.”

Gareth Harrison, Managing Director
Harrison Catering

“At Brasserie Bar Co we selected Prestige as our Procurement partner as they understood the values of our business and their experience and expertise in our sector together with access to market data enabled them to accurately identify and deliver a more efficient and cost effective supply chain without compromising the high level of product quality and service we require. Prestige’s collaborative and transparent approach allows us to stay close to our suppliers but still receive industry leading procurement support.’’

Richard Ferrier, Managing Director
Brasserie Bar Co

“At Goodwood we made the decision to move away from a long term relationship with a partner that operated a model of aggregation. We knew that as our business was growing in scale and developing in terms of the offering we had for our clients, that we needed a partner with Prestige Purchasing as their approach is to develop and supplement not control. This allows us to stay close to our suppliers but still receive industry leading procurement support.”

Peter Sullivan, Procurement Manager
Goodwood Estates

“We chose them as our procurement partner due to the fact we share the same values as a business. Their focus is on absolute quality and delighting their clients just as it is ours. The procurement expertise they provide us as a business allows us to focus on delivery for our clients safe in the knowledge that the goods we procure across F&B are of a high quality while being commercially effective.”

Laraine Beament, Chief Finance Officer
Rhubarb

“Our new menu strategy was truly ground-breaking and we needed the very best procurement and distribution skills to help us establish an economic way to dramatically improve our provenance. The reporting output was in-depth, well researched and provided us with all the critical information to make good decisions, and an excellent roadmap to make it all happen. The team at Prestige Purchasing worked seamlessly with our in-house team and were exceptionally professional throughout the entire six-month project.”

Harry Heeley, Director of Hospitality
National Trust

“We selected Prestige to help us review and deliver our food and beverage supply chain as their expertise and collaborative way of working meant that they could take a tailored approach to meet our needs and their transparent model was key to us feeling involved in the process and in control of making the decisions that were right for the Alchemist. Through Prestige’s management and support we were able to deliver significant cost improvements and value through our supply chain without impacting the creativity and needs of our business”

Vic Stewart, CFO
The Alchemist Bars and Restaurants

“At Goodwood we made the decision to move away from a long term relationship with a partner that operated a model of aggregation. We knew that as our business was growing in scale and developing in terms of the offering we had for our clients, that we needed a partner with Prestige Purchasing as their approach is to develop and supplement not control. This allows us to stay close to our suppliers but still receive industry leading procurement support.”

Peter Sullivan, Procurement Manager
Goodwood Estates

“At Brasserie Bar Co we selected Prestige as our Procurement partner as they understood the values of our business and their experience and expertise in our sector together with access to market data enabled them to accurately identify and deliver a more efficient and cost effective supply chain without compromising the high level of product quality and service we require. Prestige’s collaborative and transparent approach allows us to stay close to our suppliers but still receive industry leading procurement support.’’

Richard Ferrier, Managing Director
Brasserie Bar Co

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